Thailand Tom Kha Gai

Ingredients	Quanity
Chicken Sliced	100g
Coconut Milk	1dl
Chicken Stock	2dl
Chili Fresh	5g
Limes	20g
Coriander Fresh	5g
Galangal	10g
Kafirlime leaves	1g
Fish Sauce	2cl
Straw Mushrooms	50g
Lemon Grass	10g
Method
Boil up coconut milk and add the lemon grass, kafir lime leaves, galangal and chicken meat. Cook till done. Add mushrooms, continue cooking for a few minutes and season with fish sauce and lemon juice. Remove from heat and sprinkle with Thai parsley and dried chili