Indonesia Green Coconut Rolls
| For the skin | |
| Ingredients | Quanity |
| Fresh Milk | 1 Ltr |
| Eggs | 10 |
| Flour | 500gr |
| White Sugar | 100gr |
| Salt | 10g |
| Butter melted | 200gr |
| Green Food Colour | few drops |
| Method | |
| Mix all ingredients and sieve through strainer. Cook in hot pan (like pancakes) | |
| Coconut Filling | |
| Coconut Grated | 500gr |
| Brown Sugar** | 150gr |
| White Sugar | 50gr |
| Salt | 10g |
| Vanilla | 1tsp |
| Water | 200 cc |
| Method | |
| Mix all ingredients and cook on stove till well done. Let cool slightly and wrap the skins around the filling. ** Not too sure how different this will taste - as I mentioned before the Brown sugar in Indonesia is different than we are used to using. | |

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