Indonesia Green Coconut Rolls
For the skin | |
Ingredients | Quanity |
Fresh Milk | 1 Ltr |
Eggs | 10 |
Flour | 500gr |
White Sugar | 100gr |
Salt | 10g |
Butter melted | 200gr |
Green Food Colour | few drops |
Method | |
Mix all ingredients and sieve through strainer. Cook in hot pan (like pancakes) | |
Coconut Filling | |
Coconut Grated | 500gr |
Brown Sugar** | 150gr |
White Sugar | 50gr |
Salt | 10g |
Vanilla | 1tsp |
Water | 200 cc |
Method | |
Mix all ingredients and cook on stove till well done. Let cool slightly and wrap the skins around the filling. ** Not too sure how different this will taste - as I mentioned before the Brown sugar in Indonesia is different than we are used to using. |
0 Comments:
Post a Comment
<< Home